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Image by Kelly Sikkema

Culinary Excursions 2023

Under The Eaves

And, we'll be staying at Under the Eaves Inn in Springdale, Utah...you can't get closer to the park than this! This is an all inclusive stay, everything is taken care of, from Happy Hour Dinner Reception, to a Five Course Wine and Food Pairing Saturday night! And, we'll be cooking a family style dinner on Sunday as well....and, everything made from scratch & locally sourced. Price per room listed below is per couple  +tax(8.5%)...(gratuity not included). Breakfast is also taken care of as well at Oscars Cafe(served 7-11am), within walking distance of the Inn. Each room comes with a bottle of Prosecco and snacks provided daily. Any dietary restrictions, let us know prior to the trip and we will take care of it.

Once you book your room, we will send you a copy of our itinerary for the weekend. It's a holiday weekend, so we booked an additional day! Check in is Friday 3pm and check out is Monday at 10am. This is an adults only weekend, sorry kiddos! Park entrance fee is $35/car and is good for 7 days. 

 

All sales are final, so there's no cancelling once booked.

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Room Choices

 Our Tasting Dinner Menu 11/11/23

1st: Wild Mushroom Canneloni with Lemon Thyme Cream Sauce


2021 Vietti Arneis 

2nd: Yam Gnocchi & Confit of Duck w/Tuscan Kale, Oven Roasted Tomato and Tart Cherry Demi Glacé


2016 Badia a Coltibuono Chianti Classico Riserva 

3rd: Seared Sea Bass on Butternut Squash Risotto & Guajillo Chili Broth


2019 Robert Weil Rheingau Trocken Riesling 

4th: Petit Filet of Bison au Poivre with Baked Potato Pot Pie

2016 "Stephanie" Napa Valley Cabernet Sauvignon

Dessert: The Zion Creme Brûlée: Sweet Ginger cream with Spicy Zion Tuille and Fresh Berries

Vietti Moscato d'Asti 

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