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Image by Kelly Sikkema

Culinary Excursions 2024

Under The Eaves  10/25-27

And, we'll be staying at Under the Eaves Inn in Springdale, Utah...you can't get closer to the park than this! This is an all inclusive stay, everything is taken care of, from Happy Hour Dinner Reception, to a Five Course Wine and Food Pairing Saturday night! And, everything made from scratch & locally sourced. Price per room listed below is per couple  +tax(8.5%)...(gratuity not included). Breakfast is also taken care of as well at Oscars Cafe(served 7-11am), within walking distance of the Inn. Each room comes with a bottle of Prosecco and snacks provided daily. Any dietary restrictions, let us know prior to the trip and we will take care of it.

Once you book your room, we will send you a copy of our itinerary for the weekend. Check in is Friday 3pm and check out is Sunday at 10am. This is an adults only weekend, sorry kiddos! Park entrance fee is $35/car and is good for 7 days. 

 

All sales are final, so there's no cancelling once booked.

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Room Choices

 Our Tasting Dinner Menu 10/26/24

1st: Escargot & Wild Mushroom Pithivier

 

2019

2nd: Chicken Parmesan with Roasted Broccoli & Garlic, Three Cheese Mousse


2016 

3rd: Lobster Tortelloni with Asparagus, Lobster, Lobster Mushroom & Lobster Sauce & Cognac Foam


2019 

4th: Roast Leg of Lamb "Hunter Style" with Yam/Potato au Gratin & Haricot Verts

2016 

Dessert: Torte della Nonna with Blueberry Coulis, Sweet Cream & Lemon Curd

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