Culinary Excursions 2023
We're headed to Zion National Park April 21 – 23 , 2023
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And, we'll be staying in luxury in this beautiful home just a few miles outside the park! This is an all inclusive stay, everything is taken care of, from Happy Hour Dinner Reception, to a Five Course Wine and Food Pairing Saturday night! Did we mention S'mores by the Fire at one of two firepits? Of course, we'll be cooking brunch as well....and, everything made from scratch and locally sourced. Price per room listed below and is per couple (tax(8.5%) and gratuity not included).
Once you book your room, we will send you a copy of our itinerary for the weekend.
Room Choices
Our Tasting Dinner Menu 4/22/23
1st: Wild Mushroom Canneloni with Lemon Thyme Cream Sauce
2021 Vietti Arneis
2nd: Yam Gnocchi & Confit of Duck w/Tuscan Kale, Oven Roasted Tomato and Tart Cherry Demi Glacé
2016 Badia a Coltibuono Chianti Classico Riserva
3rd: Seared Sea Bass on Butternut Squash Risotto & Guajillo Chili Broth
2019 Robert Weil Rheingau Trocken Riesling
4th: Petit Filet of Bison au Poivre with Baked Potato Pot Pie
2016 "Stephanie" Napa Valley Cabernet Sauvignon
Dessert: The Zion Creme Brûlée: Sweet Ginger cream with Spicy Zion Tuille and Fresh Berries
Vietti Moscato d'Asti