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Image by Kelly Sikkema

Culinary Excursions 2023

We're headed to Zion National Park April 21  – 23  , 2023



And, we'll be staying in luxury in this beautiful home just a few miles outside the park! This is an all inclusive stay, everything is taken care of, from Happy Hour Dinner Reception, to a Five Course Wine and Food Pairing Saturday night! Did we mention S'mores by the Fire at one of two firepits? Of course, we'll be cooking brunch as well....and, everything made from scratch and locally sourced. Price per room listed below and is per couple (tax(8.5%) and gratuity not included).

Once you book your room, we will send you a copy of our itinerary for the weekend.

House in the sunset
Restaurant subdivisions

Room Choices

 Our Tasting Dinner Menu 4/22/23

1st: Wild Mushroom Canneloni with Lemon Thyme Cream Sauce

2021 Vietti Arneis 

2nd: Yam Gnocchi & Confit of Duck w/Tuscan Kale, Oven Roasted Tomato and Tart Cherry Demi Glacé

2016 Badia a Coltibuono Chianti Classico Riserva 

3rd: Seared Sea Bass on Butternut Squash Risotto & Guajillo Chili Broth

2019 Robert Weil Rheingau Trocken Riesling 

4th: Petit Filet of Bison au Poivre with Baked Potato Pot Pie

2016 "Stephanie" Napa Valley Cabernet Sauvignon

Dessert: The Zion Creme Brûlée: Sweet Ginger cream with Spicy Zion Tuille and Fresh Berries

Vietti Moscato d'Asti 

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