About Chef Swartz

Over 27 years cooking professionally, I've done everything in kitchens. From pastry chef to executive chef, I now bring my expertise to your home. From preparing a food & wine pairing dinner to teaching an in-home cooking class, it's all about creating memories as well as amazing food. 


Graduate of L'Academie de Cuisine 1996 Culinary Arts

Penn State University 


Historic Georgetown Club, Washington, DC (Pastry Chef)

Duling-Kurtz Restaurant, Exton, PA

Restaurant Taquet, Philadelphia, PA

Lon's at the Hermosa

The Phoenician Resort

Westin Kierland Resort

Michael's at the Citadel

M Culinary Catering