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About Chef Swartz

Over 27 years cooking professionally, I've done everything in kitchens. From pastry chef to executive chef, I now bring my expertise to your home. From preparing a food & wine pairing dinner to teaching an in-home cooking class, it's all about creating memories as well as amazing food. 

Education:

Graduate of L'Academie de Cuisine 1996 Culinary Arts

Penn State University 

Experience:

Historic Georgetown Club, Washington, DC (Pastry Chef)

Duling-Kurtz Restaurant, Exton, PA

Restaurant Taquet, Philadelphia, PA

Lon's at the Hermosa

The Phoenician Resort

Westin Kierland Resort

Michael's at the Citadel

M Culinary Catering