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About Chef Swartz

Over 27 years cooking professionally, I've done everything in kitchens. From pastry chef to executive chef, I now bring my expertise to your home. From preparing a food & wine pairing dinner to teaching an in-home cooking class, it's all about creating memories as well as amazing food.

Education
Graduate of L'Academie de Cuisine 1996 Culinary Arts
Penn State University
Experience
Historic Georgetown Club, Washington, DC (Pastry Chef)
Duling-Kurtz Restaurant, Exton, PA
Restaurant Taquet, Philadelphia, PA
Lon's at the Hermosa
The Phoenician Resort
Westin Kierland Resort
Michael's at the Citadel
M Culinary Catering
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