Culinary Excursions 2022-'23

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Our first trip to Zion National Park 11/4-6th 2022

And, we'll be staying in luxury in this beautiful home just a few miles outside the park! This is an all inclusive stay, everything is taken care of, from Happy Hour Dinner Reception, to a Five Course Wine and Food Pairing Saturday night! Did we mention S'mores by the Fire at one of two firepits? Of course, we'll be cooking brunch as well....and, everything made from scratch and locally sourced. Price per room listed below and is per couple(tax(8.5%) and gratuity not included).

Once you book your room, we will send you a copy of our itinerary for the weekend.

Room 
Choices

Main Bedroom

Main Bedroom

$1200

The beautiful main bedroom is located on the first floor of the main house with access directly to the deck and one of two hot tubs outside. 

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Tower Room

Tower Room

$1200

This is my personal favorite! Second floor with grand windows reaching to the ceiling, its a great way to fall asleep looking at the stars outside...

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Bedroom#2

$900

This room located upstairs is near the balcony and foosball table(don't worry, no foosball after 11pm). A comfy king bed and on suite bathroom included.

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Guest Home

$1200

A home inside a home, this guest house has it all, including a kitchen! But, you won't need it on this exclusive trip. Excellent views & privacy in this two story beauty.

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Bedroom#2

Room #1 Upstairs

$900

A comfy room located near the billiards room upstairs(no pool playing after 11 we promise). Large king bed and on suite bathroom included.

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Bedroom#3

$900

This room located upstairs is near the balcony and foosball table(don't worry, no foosball after 11pm). A comfy king bed and on suite bathroom included.

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Main Bedroom

 Our Tasting Dinner Menu 11/5/22
1st: Wild Mushroom Canneloni with Lemon Thyme Cream Sauce
2021 Vietti Arneis 

2nd: Yam Gnocchi & Confit of Duck w/Tuscan Kale, Oven Roasted Tomato and Tart Cherry Demi Glacé
2016 Badia a Coltibuono Chianti Classico Riserva 

3rd: Seared Sea Bass on Butternut Squash Risotto & Guajillo Chili Broth
2019 Robert Weil Rheingau Trocken Riesling 

4th: Petit Filet of Bison au Poivre with Baked Potato Pot Pie
2016 "Stephanie" Napa Valley Cabernet Sauvignon 

Dessert: The Zion Creme Brûlée: Sweer Ginger cream with Spicy Zion Tuille and Fresh Berries
Vietti Moscato d'Asti