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Firestarter
Seared Salmon, Heirloom Tomato and Pickled Fennel Salad
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Firestarter
Seared Salmon, Heirloom Tomato and Pickled Fennel Salad
1/5
Innovative Cuisine
Creating Memories
Since '95
Chef Swartz
About
Over 28 years cooking professionally, I've done everything in kitchens. From pastry chef to executive chef, I now bring my expertise to your home. From preparing a food & wine pairing dinner to teaching an in-home cooking class, it's all about creating memories as well as amazing food.
Education:
Graduate of L'Academie de Cuisine 1996 Culinary Arts
Penn State University
Experience:
Historic Georgetown Club, Washington, DC (Pastry Chef)
Duling-Kurtz Restaurant, Exton, PA
Restaurant Taquet, Philadelphia, PA
Lon's at the Hermosa
The Phoenician Resort
Westin Kierland Resort
Michael's at the Citadel
M Culinary Catering
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